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  • Fried Wholebelly Clams -NEW

    Plump sweet whole bellied clams lightly breaded and then deep fried ’till golden. Served with Nat King cole slaw & fries.

    Market Price

  • Fried Oysters – NEW

    Plump east coast oysters lightly breaded and then deep fried ’till golden. Served with Nat King cole slaw & fries.

    Market Price

  • Firecracker Salmon – NEW

    Fresh salmon marinated in a spicy blend of peanut & sesame oils with soy sauce, balsamic vinegar, scallions, brown sugar, garlic, ginger & crushed red pepper then grilled to perfection.
    Flavor, flavor and more flavor!

    $17.95

  • Pretzel Encrusted Halibut – NEW

    An 8oz. halibut filet encrusted with crumbled pretzels, lightly sauteed and served over a whole grain mustard sauce.
    This is a must try dish!

    $19.95

  • Seafood Fra Diavlo – NEW

    Plenty of shrimp, scallops and calamari sauteed with shallots, garlic & white wine then finished in our own spicy marinara sauce. Served over linguine. A classic Italian dish.

    19.95

  • Catch of the Day

    A different delicious seafood recipe every day. Your server will fill you in on today’s delight.

    Priced Daily

  • Chips Fish & Chips

    Fresh fish dipped in our special beer batter, then deep fried until golden brown. Served with steak fries and malt vinegar. A pub favorite.

    $13.95

  • Baked Scrod

    Fresh New England scrod, baked to perfection, then topped with seasoned bread crumbs

    $13.95

  • Baked Lemon Scord

    A fresh scrod filet, baked with lemon juice then topped with a saute of spinach, garlic & tomatoes. Served over rice pilaf, light & delicious

    $14.95

  • Fried Seafood Platter

    Plenty of scallops, shrimp & calamari, all breaded & fried until golden brown. Served with steak fries.

    $20.95