• Saturday, SEPTEMBER 23rd.

  • FROM THE STOCKPOT

  • CHICKEN FLORENTINE

  • DAILY SPECIAL

  • LUNCHGRILLED CHICKEN BREAST, SUN-DRIED TOMATO PESTO, FRESH MOZZARELLA, SPINACH, BASIL, BALSAMIC GLAZE. SERVED WITH SWEET POTATO FRIES.

    DINNER—Prime Rib Served With A Side And Salad

  • CATCH SPECIAL

  • FRIED SCALLOP WRAPBABY SPINACH, ROASTED RED PEPPERS, RED ONION & ROASTED CORN IN A RED PEPPER WRAP WITH CHIPOTLE AIOLI, SERVED WITH COLE SLAW & SWEET POTATO FRIES.

  • TORTELLINI SPECIAL

  • GROUND BEEF AND BACON IN A CHEDDAR CREAM SAUCE TOSSED WITH TRI-COLOR THREE CHEESE TORTELLINI.