• EGG ROLLS – $12-
STEAK AND CHEESE – ONIONS, SHAVED STEAK, AMERICAN CHEESE, SERVED WITH QUESO.
o FLATBREAD- PEPPERONI, MOZZARELLA CHEESE, TOMATO, BASIL, CRUSHED RED PEPPER, GARLIC, EVOO, HONEY DRIZZLE. $12-

• QUESO – SERVED WITH CHIPS $7 / FRIES $8

• FRENCH DIP- SHAVED PRIME RIB, ONIONS, SWISS CHEESE ON GARLIC TOASTED FRENCH BREAD SERVED WITH FRIES AND AU JUS. $16-

• CHICKEN POT PIE $16-

• BACON BLUE BURGER – BACON, BLUE CHEESE CREAM SAUCE, SAUTEED MUSHROOMS. SERVED WITH FRIES $16-

• SALMON SALAD – ARUGULA, TOMATO, RAISINS, PECANS & FRIED GOAT CHEESE BALLS. HONEY DIJON VINIGRETTE $18

• SURF AND TURF – STEAK, PICKED LOBSTER, CHERRY TOMATOES, SPINACH, GARLIC, SHERRY CREAM SAUCE (YOUR CHOICE OF PENNE, LINGUINI OR 3 CHEESE TORTELLINI); SERVED WITH A SIDE SALAD $24-