• MONDAY, OCTOBER 22 ND.

  • FROM THE STOCKPOT

  • BEEF VEGETABLE

  • DAILY SPECIAL

  • FRENCH DIP- SHAVED RIB EYE WITH SWISS CHEESE, MUSHROOMS, ONIONS AND BACON ON TOASTED FRENCH BREAD SERVED WITH FRENCH FRIES.

  • CATCH SPECIAL

  • SHRIMP AND CHICKEN TOSSED WITH BROCCOLI, TOMATOES, BASIL AND JUMBO SHELLS IN A CAJUN CREAM SAUCE.

  • TORTELLINI SPECIAL

  • 3 CHEESE TORTELLINI SAUTEED WITH BEEF TIPS, MUSHROOMS, GARLIC, ROASTED RED PEPPERS, FRESH PARSLEY IN A MARSALA CREAM SAUCE

  • Best of CT Family Dining per CT Magazine

  • Wi-Fi Hotspot for guests

  • Hours

  • 11:30am-1:00am
    Sunday Thru Thursday
    11:30am-2:00 am
    Friday and Saturday
    Kitchen open ’til 11:00 pm Daily

    Phone
    (860)669-DINE (3463)

    24 W Main St
    Clinton, CT 06413

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