• SATURDAY, NOVEMBER 16TH.

  • FROM THE STOCKPOT

  • CHEESEBURGER CHOWDER OR CHICKEN NOODLE

  • DAILY SPECIAL

  • CHICKEN CUTLET, LETTUCE, TOMATO, BACON, CHEDDAR, MAYO, GARLIC TOASTED FRENCH BREAD. SERVED WITH CHIPS AND A PICKLE.

  • CATCH SPECIAL

  • BAKED STUFFED SOLE SERVED WITH RICE AND PEAS.

  • TORTELLINI SPECIAL

  • GRILLED CHICKEN, PEPPERS, ONIONS, TOSSED WITH THREE CHEESE TORTELLINI AND MARINARA.

  • Best of CT Family Dining per CT Magazine

  • Wi-Fi Hotspot for guests

  • Hours

  • 11:30am-1:00am
    Sunday Thru Thursday
    11:30am-2:00 am
    Friday and Saturday
    Kitchen open ’til 11:00 pm Daily

    Phone
    (860)669-DINE (3463)

    24 W Main St
    Clinton, CT 06413

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