• Sunday, AUGUST 18TH

  • FROM THE STOCKPOT

  • Chicken Florentine

  • DAILY SPECIAL

    1. Lasagna Served With Provolone Garlic Bread.
    1. French Dip, With Swiss Cheese, Grilled Onions & Side Of Aujus. Served With Fries.

  • CATCH SPECIAL

  • Sauteed Scallops, Canadian Bacon, Tomato, Spinach, & Fresh Basil Tossed With Linguini In A Parmesan Cream Sauce.

  • TORTELLINI SPECIAL

  • Grilled Chicken, Shrimp, Tomato, & Bacon Tossed With Three Cheese Tortellini In A Cajun Cream Sauce.

  • Best of CT Family Dining per CT Magazine

  • Wi-Fi Hotspot for guests

  • Hours

  • 11:30am-1:00am
    Sunday Thru Thursday
    11:30am-2:00 am
    Friday and Saturday
    Kitchen open ’til 11:00 pm Daily

    Phone
    (860)669-DINE (3463)

    24 W Main St
    Clinton, CT 06413

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