• SUNDAY, FEBRUARY 16th

  • FROM THE STOCKPOT

  • CHICKEN NOODLE

  • DAILY SPECIAL

  • CHICKEN POT PIE. SERVED WITH A SIDE SALAD.

  • CATCH SPECIAL

  • SOLE PICCATA WITH RICE PILAF AND SAUTEED SPINACH. SERVED WITH A SIDE SALAD.

  • TORTELLINI SPECIAL

  • GRILLED CHICKEN, SAUTEED SHRIMP, CORN, TOMATO, SPINACH AND PANCETTA TOSSED WITH THREE CHEESE TORTELLINI AND CAJUN CREAM SAUCE. SERVED WITH A SIDE SALAD.

  • Best of CT Family Dining per CT Magazine

  • Wi-Fi Hotspot for guests

  • Hours

  • 11:30am-1:00am
    Sunday Thru Thursday
    11:30am-2:00 am
    Friday and Saturday
    Kitchen open ’til 11:00 pm Daily

    Phone
    (860)669-DINE (3463)

    24 W Main St
    Clinton, CT 06413

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