• MONDAY, OCTOBER 22 ND.

  • FROM THE STOCKPOT

  • BEEF VEGETABLE

  • DAILY SPECIAL

  • FRENCH DIP- SHAVED RIB EYE WITH SWISS CHEESE, MUSHROOMS, ONIONS AND BACON ON TOASTED FRENCH BREAD SERVED WITH FRENCH FRIES.

  • CATCH SPECIAL

  • SHRIMP AND CHICKEN TOSSED WITH BROCCOLI, TOMATOES, BASIL AND JUMBO SHELLS IN A CAJUN CREAM SAUCE.

  • TORTELLINI SPECIAL

  • 3 CHEESE TORTELLINI SAUTEED WITH BEEF TIPS, MUSHROOMS, GARLIC, ROASTED RED PEPPERS, FRESH PARSLEY IN A MARSALA CREAM SAUCE