• Wednesday, NOVEMBER 22st

  • FROM THE STOCKPOT

  • Curried Chicken With Apple

  • DAILY SPECIAL

  • Caprese Flat Bread With Olive Oil, Garlic, Tomato, Fresh Basil & Mozzarella Drizzled With Balsamic Glaze

  • CATCH SPECIAL

  • Pan Seared Sesame Tuna Steak Finished With An Asian Ginger Glaze Served With Rice & Green Beans

  • TORTELLINI SPECIAL

  • Chicken Sauteed With Sausage, Broccoli & Tomato Tossed With Three Cheese Tortellini In A Cajun Cream Sauce