• Wednesday, AUGUST 23rd

  • FROM THE STOCKPOT

  • Chicken & Barley

  • DAILY SPECIAL

  • Chicken Sauteed With Grape Tomatoes In A Basil Pesto Sauce Tossed With Penne Pasta Topped With Parmesan Cheese.

  • CATCH SPECIAL

  • Baked Haddock With A Parmesan Ritz Topping With Banana Peppers, Roasted Red Peppers & Capers White Wine Sauce, Served With Rice.

  • TORTELLINI SPECIAL

  • Broccoli Sauteed With Red Onion, Baby Spinach & Tomato Tossed With Three Cheese Tortellini In A Garlic Alfredo Sauce