• Wednesday, APRIL 18 TH.

  • FROM THE STOCKPOT

  • Jalapeno Popper With Toasted Panko

  • DAILY SPECIAL

  • Pan Seared Chicken, Roasted Red Peppers, Black Olives, Artichoke Hearts, Garlic, Capers, Lemon, Tomato, Basil, Fresh Mozzarella & Fried Eggplant Finished With White Wine Butter Sauce Served With Garlic Mashed Potatoes

  • CATCH SPECIAL

  • Beer Battered Jumbo Shrimp With A Orange Ginger Glaze Served With Basmati Rice & Broccoli

  • TORTELLINI SPECIAL

  • Scallops Sauteed With Bacon, Avocado & Roasted Red Peppers Tossed With Three Cheese Tortellini In A Basil Pesto Cream Sauce..