Beef Minestrone

Shaved Ribeye, Spinach, Roasted Red Peppers, Red Onion and Provolone On a Garlic Toasted French Bread Served with Fries.

Pan Seared Scallops With a Broccoli, Bacon and Sundried Tomato Rissoto. Served with a Salad.

Chicken Bacon and Tomato Tossed with Three Cheese Tortellini and Alfredo Sauce. Served with a Salad.