• MONDAY, MAY 29 TH.

  • FROM THE STOCKPOT

  • CHICKEN AND PASTA

  • DAILY SPECIAL

  • STEAK BURRITO- RIBEYE STEAK TIPS SAUTEED WITH TACO SEASONING IN A WRAP WITH JACK AND CHEDDAR CHEESES, SALSA, ONIONS AND MEXICAN RICE.

  • CATCH SPECIAL

  • SHRIMP AND CHICKEN SAUTEED WITH TOMATO, SPINACH, GARLIC AND SCALLIONS TOSSED WITH PENNE PASTA IN A CAJUN LOBSTER ALFREDO SAUCE.
  • TORTELLINI SPECIAL

  • 3 CHEESE TORTELLINI SAUTEED WITH FRIED CHICKEN, BACON AND JALAPENOS IN A BLUE CHEESE CREAM SAUCE.