Jalapeno Popper With Toasted Panko

Pan Seared Chicken, Roasted Red Peppers, Black Olives, Artichoke Hearts, Garlic, Capers, Lemon, Tomato, Basil, Fresh Mozzarella & Fried Eggplant Finished With White Wine Butter Sauce Served With Garlic Mashed Potatoes

Beer Battered Jumbo Shrimp With A Orange Ginger Glaze Served With Basmati Rice & Broccoli

Scallops Sauteed With Bacon, Avocado & Roasted Red Peppers Tossed With Three Cheese Tortellini In A Basil Pesto Cream Sauce..