• SATURDAY, OCT. 21 ST

  • FROM THE STOCKPOT

  • BEEF NOODLE

  • DAILY SPECIAL

  • LUNCH- BEEF BURRITO STUFFED WITH STEAK TIPS, JACK CHEDDAR, ONIONS, PEPPERS, LETTUCE AND TOMATO. SERVED WITH A SIDE OF SOUR CREAM AND GUACAMOLE

    Dinner- Prime Rib Dinner With A Side And Salad

  • CATCH SPECIAL

  • SEAFOOD STUFFED SOLE SERVED WITH A SIDE OF RICE.

  • TORTELLINI SPECIAL

  • GRILLED CHICKEN SAUTEED WITH ROASTED RED PEPPERS, RED ONION AND BANANA PEPPERS TOSSED WITH THREE CHEESE TORTELLINI IN A LEMON & WHITE WINE SAUCE.