BUFFALO CHICKEN BISQUE

LUNCH— TWO CHILI DOGS – SERVED WITH CHEESE FRIES.

DINNER- Prime Rib Dinner Served With A Side & Salad

PAN SEARED SCALLOPS TOPPED WITH CHIPOTLE AIOLI AND BACON. SERVED WITH RICE AND GREEN BEANS.

SHRIMP, TOMATO, ROASTED RED PEPPERS, GARLIC, BACON, BASIL PESTO, THREE CHEESE TORTELLINI.