• MONDAY, FEBRUARY 19 TH.

  • FROM THE STOCKPOT

  • WHITE BEAN WITH ANDOUILLE SAUSAGE AND PORCINI MUSHROOMS

  • DAILY SPECIAL

  • OPEN FACED TURKEY WITH GRAVY, MASHED POTATOES, GREEN BEANS, STUFFING AND CRANBERRY SAUCE.

  • CATCH SPECIAL

  • BLACKENED TUNA STEAK (SERVED RARE) WITH RICE PILAF AND BROCCOLI FINISHED WITH A BALSAMIC GLAZE.

  • TORTELLINI SPECIAL

  • 3 CHEESE TORTELLINI SAUTEED WITH CHICKEN, ANDOUILLE SAUSAGE, BROCCOLI AND TOMATOES IN A CAJUN CREAM SAUCE.