• Sunday, MAY 27th

  • FROM THE STOCKPOT

  • CHICKEN ORZO

  • DAILY SPECIAL

  • CAJUN GRILLED RIBEYE WITH ASPARAGUS AND RISOTTO. SERVED WITH A SIDE SALAD.

  • CATCH SPECIAL

  • SHRIMP, CHICKEN CUTLET, BROCCOLI AND TOMATO TOSSED WITH PENNE AND CHIPOTLE PESTO. SERVED WITH A SIDE SALAD.

  • PASTA SPECIAL

  • BEEF TIPS, CRACKED BLACK PEPPER, MUSHROOMS, GARLIC AND SHALLOTS TOSSED WITH THREE CHEESE TORTELLINI AND A DIJON BRANDY CREAM SAUCE. SERVED WITH A SIDE SALAD.