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DINNER MENU

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DINNER MENU

Award Winning Soups

Homemade Seafood Chowder

Cup / Bowl

$6.95 / $9.95

Homemade Clam Chowder

$4.95 / $7.25

Soup du Jour

$4.75 / $6.95

Baked Onion Au Gratin

Bowl $7.25

Chili Con Carne

Add Cheese .55

$4.95 / $7.25

HOMEMADE STUFFED QUAHOG
(It is really good)

$7.95

Appetizers, Finger Food, Etc., Etc. – YOU KNOW!

JUMBO TAVERN CHICKEN WINGS
Buffalo Style, Hot Honey or Sweet Red Chili Sauce with Celery Sticks and Bleu Cheese
            (1 lb)  8.95
            For THE TABLE (2 lbs)16.95
CHICKEN TENDERS  7.95
With Barbecue Sauce or Honey Mustard 
WINGDINGS  8.95
Breaded and Deep-fried served with Ranch Dressing 
FRIED MOZZARELLA STICKS  6.95
With Marinara Sauce 
DEEP-FRIED POPCORN SHRIMP   8.95
            BUFFALO STYLE  9.95
            with Celery Sticks and Bleu Cheese 
CRAB CAKES10.95
With Rémoulade over Romaine  9.95
GOLDEN-FRIED CALAMARI  9.95
With Marinara Sauce 
GOLDEN-FRIED ORANGE GINGER CALAMARI10.95
YARDARM NACHOS GRANDE  9.95
TERIYAKI TAVERN TIPS12.95
FRIED CLAMSMARKET PRICE
HOMEMADE ONION STRINGSREGULAR4.50
BASKET6.50
FRENCH FRIESREGULAR3.95
BASKET5.95
seasoned CURLY FRIESREGULAR4.95
BASKET6.95
GARLIC BREAD BASKET3.95
COLESLAW2.50
CROCK OF NEW ENGLAND BAKED BEANS3.50

EVENING SANDWICHES

OUR HAMBURGER

  9.50

Served with fries. Please add $1.50 for spicy curly fries.

 

OUR CHEESEBURGER

  9.95

Choose your cheese. Served with fries. Please add $1.50 for spicy curly fries.

 

GRILLED REUBEN

  9.95

Made with either Corned Beef or Pastrami

 

SLICED TURKEY BREAST

  9.95

With lettuce and tomato.

 

COLD ROAST BEEF AU JUS (FRENCH DIP)

  10.95

CHICKEN BREAST WITH ONION AND CHEDDAR

  9.95

Golden-fried or Char-grilled

 

FRESH FISH SANDWICH

  10.95

SKY-HIGH CLUBS

12.95

Turkey or Roast Beef quartered and served with fries.
Please add $1.50 for spicy curly fries.

 

PLATTERS

Served with french fries and coleslaw.

FRESH NATIVE FISH & CHIPS ~ REGULAR | LARGE
MARKET PRICE

CALAMARI PLATTER

MARKET

PRICE

FRIED CLAMS (whole bellies)

MARKET PRICE

FRIED SCALLOPS

MARKET PRICE

NATIVE OYSTERS

MARKET PRICE

FRIED SHRIMP

MARKET PRICE

FISHERMAN’S PLATTER

MARKET PRICE

 

GARDEN FRESH SALADS & LIGHT DINNERS

 

Salads are served with a choice of house dressing, Russian, peppercorn Parmesan, ranch, fat free raspberry vinaigrette, oil & vinegar or blue cheese
(add 50₵ for blue cheese)

 

HOUSE SALAD  5.95
SPINACH & MUSHROOM SALAD  6.95
SPINACH & MUSHROOM SALAD SUPREME (IT’S A MEAL)11.95
Served with bacon, hard-boiled egg, tomatoes and cheese 
            ADD GRILLED LEMON-PEPPER CHICKEN BREAST16.95
CAESAR SALAD (ANCHOVIES AVAILABLE)  8.50
            WITH GRILLED LEMON-PEPPER CHICKEN BREAST13.50
            WITH GRILLED JUMBO SHRIMP16.95
            WITH GRILLED TERIYAKI TAVERN TIPS16.95
            WITH CHEESEBURGER13.95
CHARGRILLED CHICKEN TERIYAKI SALAD14.95
CRISPY BUFFALO BLEU CHICKEN TENDERS SALAD 14.95

 

ENTRÉES

Choice of potato or rice and fresh vegetable of the day.

CHAR-GRILLED HONEY MUSTARD SALMON

21.95

BAKED CAJUN SCROD

21.95

With salsa and pepper jack cheese

 

BAKED SCROD PESTO

21.95

BAKED SCALLOPS

MARKET PRICE

Baked in casserole with wine, butter and seasoned bread crumbs

 

SCALLOPS NANTUCKET

MARKET PRICE

Baked with wine, bacon and Monterey Jack

 

BAKED STUFFED JUMBO SHRIMP

20.95

Baked with our seafood stuffing

 

BAKED SEAFOOD CASSEROLE

22.95

Scallops, shrimp and sole with white wine and seasoned bread crumbs

 

CHAR-GRILLED CENTER CUT NEW YORK SIRLOIN

21.95

TERIYAKI TAVERN TIPS

16.95

CHAR-GRILLED CHICKEN BREAST

15.95

Teriyaki, lemon pepper or orange ginger

 

PASTA ENTRÉES

CHEF’S PASTA WITH FRESH TOMATO AND BASIL 9.95
Served with linguine. 
CHEF’S PASTA WITH HOMEMADE MARINARA 9.95
Served with linguine. 
CHEF’S PASTA ANGELINO12.95
Marinara with cream, spinach, mushroom, black olives and served with linguine. 
            WITH GRILLED CHICKEN17.95
            WITH SHRIMP20.95
CHICKEN PARMIGIANA16.95
Served with linguine. 
EGGPLANT PARMIGIANA 16.95
Served with linguine.
YARDARM SHRIMP SCAMPI 20.95
Jumbo shrimp sautéed with garlic, wine and lemon. Served with linguine.
CHICKEN PICCATA16.95
Sautéed in a white wine caper sauce and served with linguine. 

TAVERN FAVORITES

KNOCKWURST

11.95

With Baked Beans & Coleslaw

 

HOMEMADE FISH CAKES

REGULAR

  9.95

With Baked Beans & Coleslaw

LARGE

14.95

4-PIECE HONEY FRIED CHICKEN PLATTER

 

13.95

CRAB CAKES

REGULAR

12.95

With Baked Beans & Coleslaw

LARGE

16.95

LOCATION

48 South Orleans Rd, Rt 6A South
Orleans, MA 02653

CONTACT

508-255-4840

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Hours of Operation

Lunch
Mon – Sun 11:30 AM to 4 PM

Dinner 
Mon – Sun 5:00 PM to 9:00 PM*

Pub Hours 
Mon – Sun 11:30 AM – 11:00 PM*

*Open year-round,  7 days a week; closing times change during off season.