Chips Pub Menu
Bar Bites
Fried Pickle Chips 8.50 Hand battered, served with our house made spicy remoulade
Mac-N-Cheese Bites 8.50 Fried & served with our house made tomato soup
Spring Rolls 9 Veggie spring rolls, fried and served with cucumber wasabi
Chicken Fingers* 15 With a choice of BBQ, honey mustard or tossed in Buffalo sauce
Fried Cheese Raviolis 10 Served with our house made marinara sauce
Tater Tot Melt 10 Topped with melted jack-n-cheddar cheese – add bacon +3.00
Loaded Spuds* 12 Potato skins loaded with jack-n-cheddar cheese, topped with
bacon, served with sour cream. Add broccoli +2.00
Nachos 12 House Tortilla chips piled high with jack & cheddar cheese, guacamole, sour
cream, salsa, & jalapenos. Add Beef/Veggie Chili 14 – Spicy Chicken 15 – Pulled Pork 16
Fried Pork Wontons* 10 Served with our house made teriyaki sauce
Fried Artichoke Hearts 10 Served with our garlic & herb dip
Wingin’ It* – Regular (8) 15 Double (16) 29 Our award winning authentic Buffalo
wings – plain, Buffalo, super hot or BBQ, with our bleu cheese dressing & celery sticks.
Jumbo Soft Salted Pretzel 13.75 Baked & served with honey mustard or queso
Shrimp Cocktail 3 ea. Jumbo shrimp served with house made cocktail sauce
Fried Mozzarella Sticks 10 Served with marinara sauce
Buffalo Chicken Dip* 14 Shredded chicken breast combined with cream cheese,
sour cream, jack-n-cheddar cheese & our wing sauce. Topped with crumbled bleu cheese
and served with tortilla chips
Artichoke Spinach Dip 13 Served with tortilla chips
Eds Baked Stuffed Clams* 14 Chopped clams, mozzarella, garlic, bacon, onions &
celery, broiled until golden brown
Fried Calamari* 13 Lightly breaded, deep fried, served with our marinara sauce
(No tentacles)
Buffalo Shrimp* 15 Hand breaded & fried, tossed in our own Buffalo sauce, served with
our bleu cheese dressing & celery sticks. Double order 28
Quesadillas* 9 Stuffed with salsa & jack-n-cheddar cheese & a side of sour cream:
Steak 15 – Chicken 15 – Veggie 10 – Cajun Shrimp 16
Roasted Pepper Chicken Quesadilla* 16 Roasted red pepper tortilla, stuffed with
grilled chicken, spinach, jack-n-cheddar cheese, roasted red peppers & salsa
Steamed Little Neck Clams* 16 In broth, served with drawn butter & a garlic crostini
Steamed Mussels* 13 In a red or white broth, served with drawn butter & a garlic crostini
Fried Cauliflower 9 Hand-breaded and tossed in buffalo or Asian ginger sauce
Soups
Bread Bowl available for all soups for 2.00
NE Clam Chowder-Cup 6 Bowl 7
Onion Soup Au Gratin 6 Sautéed onions in a flavorful broth, jumbo crouton & cheese
Cream of Tomato Soup-Cup 5 Bowl 6 House-made, creamy, old-fashioned style
Not So Chilly Chili Cup 6 Bowl 8 Our special recipe, with ground beef & just the
right amount of spices topped with cheddar & jack cheese served with tortilla chips
Vegetarian Chili-Cup 5 Bowl 7
Celery, carrots, mushrooms, bell peppers, chopped tomato, onion, beans & spices; topped
with jack-n-cheddar cheese
SOUP OF THE DAY / Priced Daily
Salads
Add to any salad: Grilled Salmon 8 – Flank Steak 8 – Ahi Tuna 8 – Chicken 6 – Grilled Shrimp 8 – Burger 7
Steakhouse Salad* 18 Diced Flank Steak over mixed greens, tomatoes, cucumbers,
crumbled bleu cheese, red onion, croutons, and our balsamic vinaigrette dressing
Chicken Pecan Salad* 17 Sliced chicken, pecans & Mandarin slices, over fresh greens
with grape tomatoes, raisins, and our house creamy poppy seed honey mustard dressing
Taco Salad* 14 A golden flour tortilla basket filled with mixed greens, topped with
house made chili or veggie chili, diced tomatoes and shredded jack-n-cheddar cheese,
served with guacamole, sour cream, salsa & jalapeños on the side. Sub Chicken 15
Chopped BLT Salad* 17 Mixed greens, bacon, grape tomatoes, avocado, crumbled
bleu cheese & roasted corn, served with a side of ranch dressing
Chopped Greek Salad 18 Romaine, red onion, black olives, banana peppers,
cucumbers, grape tomatoes & feta cheese, served with a side of vinaigrette
The Wedge* 15 Iceberg lettuce topped with our house made bleu cheese dressing,
grape tomatoes, red onion, bacon & crumbled bleu cheese
Caesar Salad* 15 Romaine tossed in our Caesar dressing with croutons & topped
with shaved Parmesan
Ahi Tuna Salad* 18 Sushi grade tuna, cooked rare, over a bed of baby spinach with
feta cheese, avocado, bacon and a side of our house made Asian vinaigrette dressing
Chef Salad* 17 Mixed greens, ham, turkey, hard boiled egg, grape tomatoes, cucumbers
and jack-n-cheddar cheese with your choice of dressing
Buffalo Chicken Tender Salad* 18 Mixed greens, red onion, cucumbers and grape
tomatoes, tossed in our bleu cheese dressing, topped with crispy Buffalo chicken fingers
Perfect Spinach Salad* 16 Fresh baby spinach, hard boiled egg, feta cheese, thick
cut bacon, tomato, red onion, avocado & cucumber, served with balsamic glaze
The Keystone Cobb* 16 Mixed greens, bacon, hard boiled egg, grape tomatoes,
crumbled bleu cheese & avocado, served with our house made dijon vinaigrette
Balsamic Salad 15 Mixed greens tossed with our balsamic vinaigrette, topped with
mozzarella, grape tomatoes, fresh basil & red onions
Caribbean Salad 16 Mixed greens topped with mango salsa, cherry tomatoes,
cucumbers & avocado topped with tortilla strips and a mango vinaigrette
Dressings
Ranch, Bleu Cheese, Russian, Creamy Italian, Peppercorn Parmesan, Vinaigrette,
Honey Dijon Vinaigrette, Honey Mustard, Garlic & Herb, Creamy Poppy Seed Honey Mustard,
Low Fat Zinfandel Vinaigrette, Balsamic Vinaigrette, Asian, Cucumber Wasabi
[Extra Salad Dressing +1.75, extra bleu cheese dressing +2.00 ]
Fresh Dinner Rolls Served by Request
Burgers
All Burgers served with chips & a pickle [Extra pickles (2) 1.00]. Substitute French Fries 2.00, Onion Rings 3.50, Sweet Potato Fries 4.00 or Tater Tots® 3.00
The Firecracker* 14 Topped with fresh jalapenos, jack-n-cheddar cheese, caramelized
onions, thick cut bacon, lettuce & tomato
The Hangover Cure* 14.50 Topped with thick cut bacon, cheddar cheese, lettuce,
tomato & a fried egg, served on a jumbo, toasted English muffin
The Patty Melt Burger* 13 With sauteed onions & American cheese, on grilled rye
The Sweet Heat Burger* 13 Topped with sliced banana peppers, thick cut bacon,
crumbled bleu cheese, red onion, lettuce & tomato
Black Bean Veggie Burger* 12 Black beans, brown rice, onion, tomatoes, roasted
corn, green chilis & spices. Grilled & served on a sesame roll with BBQ sauce, jack-n-cheddar
cheese & red onion
Build a Burger
The Original 10 oz.* 12
Bison Burger* 14
All burgers served on a sesame seed bun with lettuce, tomato, chips & a pickle
Substitute English Muffin +1.50 – Pretzel Roll +1.50 – Gluten-free Roll +2.00
Toppings:
Cheese [American, Cheddar, Swiss, Provolone]
Grilled Onions, Grilled Mushrooms, Avocado, Grilled Bell Peppers, Fresh Jalapenos,
Roasted Red Peppers, Banana Peppers, House Made Chili, Fresh Mozzarella,
Fried Egg, Crumbled Bleu Cheese, Ham, Thick Cut Bacon, +1.50 for each.
Extra Pickles (2) +1.00 for each.
Wraps & Sandwiches
All Wraps and Sandwiches served with chips & a pickle [Extra pickles (2) 1.00]. Substitute French Fries 2.00, Onion Rings 3.50, Sweet Potato Fries 4.00 or Tater Tots® 3.00
Turkey Club Wrap* 12 Oven roasted turkey breast with bacon, lettuce, tomato & mayo
in a white wrap
Grilled Tuna Wrap* 15 Ahi tuna grilled rare, with red onion, lettuce, tomato & our
cucumber wasabi dressing
California Wrap* 14 Roasted turkey breast, lettuce, tomato, avocado, cheddar & mayo
Mediterranean Wrap* 12 Grilled chicken, baby spinach, black olives, roasted red
peppers, feta and vinaigrette dressing on a wheat wrap
Bacon Cheeseburger Wrap* 13 Our 10 oz. burger, grilled & sliced then wrapped with
lettuce, bacon, American cheese & mayo
Bet The Ranch Wrap* 13 Breaded & sliced chicken breast, wrapped with lettuce,
tomato, bacon, Swiss cheese & ranch dressing
Buffalo Chicken Wrap* 13 Breaded fried chicken breast, sliced and tossed in our own
buffalo sauce, then wrapped with lettuce, tomato & crumbled bleu cheese
Flank Steak Sandwich* 16 Caramelized onions, bacon, roasted red peppers and
cheddar cheese on a toasted French bread with our house made horseradish sauce
Beef Short Rib Sandwich* 16 Braised beef short ribs, caramelized onions, provolone
& feta cheese, baby spinach & tomato, served on toasted ciabatta
Pastrami Pretzel Sandwich* 14 Plenty of grilled pastrami topped with caramelized
onions & Swiss cheese, served on a lightly grilled soft pretzel roll with yellow mustard
The Clinton Cheese Steak* 14 Shaved steak, grilled onions & mushrooms, on French
bread & topped with American cheese
Philly Chicken & Cheese* 13 Exactly like the Clinton Cheese Steak above, with diced
chicken instead of steak
Grilled Reubens* 14 Piled high with your choice of our tender house cooked corned
beef brisket, grilled pastrami or our oven roasted turkey breast, sliced thin & topped with
sauerkraut, Swiss cheese & Russian dressing, then grilled between country rye bread
California Turkey Melt* 14 Slices of our oven roasted turkey breast, bacon, fresh
avocado, red onion, melted cheddar cheese & ranch dressing, all grilled on rye bread
Pulled Pork Sandwich* 13 Tender pulled pork, tossed in BBQ sauce & topped with
red onion, coleslaw, jack & cheddar cheese, served on ciabatta
The Winston Churchill* 13 London broil, sliced thin and piled high on garlic toasted
French bread, served with our house made horseradish sauce
Grilled Salmon Sandwich* 17 Topped with baby spinach, tomato, red onion & our
house made garlic herb dressing all on toasted ciabatta
Grilled Basil Chicken Sandwich* 12 Topped with fresh basil, tomato & provolone
cheese, on toasted ciabatta with our garlic herb dressing
Gone Fishin’* 14 Breaded haddock, deep fried, served on sesame roll with lettuce,
tomato, tartar sauce, french fries & coleslaw
Chicken Parmigiana Sandwich* 15 With marinara & provolone on French bread
Your Basic BLT* 9 Thick-cut bacon, lettuce & tomato served on toasted white,
wheat or rye bread with mayo
Turkey Panini* 13 Roasted turkey, bacon, avocado, cheddar, tomato & ranch dressing
Venetian Veggie Panini 12 Fresh mozzarella, tomato, baby spinach, basil &
balsamic glaze
Chicken Chipotle Panini* 14 Grilled chicken, thick cut bacon, tomato, baby spinach,
cheddar cheese & chipotle mayo
Entrees
Served with a garden *or Caesar salad. [Fresh dinner rolls served by request]. Add 3.00 plate charge for split Entrees.
BBQ Baby Back Ribs 21 Full rack of imported baby back ribs, drenched with BBQ
sauce, served with a side. Also available in half rack 16
Braised Beef Short Ribs* 22 Savory beef short ribs, cooked low & slow, served on a
bed of mashed potatoes with pan gravy
Flank Steak* 20 Marinated in our own special marinade and cooked over the open
hearth, sliced & served with horseradish sauce & a side
New York Strip Steak* 26 12oz, grilled to perfection, served with a side.
Also available with Cowboy 6 Spice Rub.
Fish & Chips* 18 Haddock fillet dipped in our special beer batter, then deep fried ‘til
golden brown, served with french fries
Fried Seafood Platter* 25 A mountain off haddock, shrimp & calamari, served with
fries. Add scallops 28
Lemon Haddock* 20 A fresh haddock fillet, baked with butter, olive oil & fresh lemon,
topped with sauteed baby spinach, garlic & tomatoes and served over rice pilaf
Fish Tacos* 19 Pan seared or fried haddock topped with a house made mango salsa,
shredded lettuce, cheddar jack cheese & drizzled with a honey siracha sauce
Clams & Mussels Over Linguine* 23 Plenty of fresh little neck clams and mussels
sauteed in white wine, butter, olive oil, clam juice, garlic & crushed red pepper; served
over linguine
Buffalo Penne* 19 A breaded and deep fried chicken breast, sliced & tossed in our
garlic, Buffalo cream sauce with penne pasta
Chicken Parmigiana* 21 Breaded boneless chicken breast, smothered with our
homemade marinara sauce & topped with melted provolone, served with a side of pasta
Baked Mac & Cheese 17 White cheddar & parmesan cheese, cream sauce & garlic,
folded into Campanelle pasta topped with Ritz® cracker crumbs.
Avocado Basil Pasta 15 Linguine with fresh basil pesto & avocados in a cream sauce.
Add Chicken 6, Add Shrimp 8
Penne Alla Vodka 15 Penne pasta tossed with homemade tomato & cream sauce with
a touch of vodka. Add Chicken 6, Add Shrimp 8
BBQ Chicken Quesadilla* 15 A flour tortilla stuffed with grilled chicken basted with
BBQ sauce, jack-n-cheddar cheeses & red onion
Sizzling Fajitas* Sizzling strips of steak 19, chicken 18, shrimp 17 or veggie 13 grilled
with onions & peppers and served with warm flour tortillas, salsa, sour cream, shredded
jack-n-cheddar cheese diced tomatoes & lettuce.
Try Chicken & Steak 25 – Chicken & Shrimp 24 – Shrimp & Steak 23
HEALTHY Choices*
Salmon 22– Tuna 21– Haddock 20
Grilled with white wine and lemon, served with rice pilaf & steamed broccoli
Kids
Fried Mac-n-Cheese Bites & Tomato Soup 6
Tickle Me Elbow Kraft® Macaroni & Cheese 6
Chicken Nuggets* 7 Served with fries or Tater Tots®
Mini Burger* 7 Served with fries or TaterTots®
Hot Diggity Dog* 6 Served with fries or TaterTots®
Grilled Cheese Sandwich 6 Served with fries or TaterTots®
Mozzarella Cheese Sticks 6 Served with fries or TaterTots®
Spaghetti 6 Served with marinara sauce or butter
Signature Sides
Fresh Steamed Broccoli 4
Coleslaw (house made) 3
Rice Pilaf 4
Mexican Rice 4
Baked Potato 4
Garlic Mashed Potatoes (house made) 4
Tator Tots 4/6
Onion Rings (house made ) 4/7
French Fries 4/5
Seasoned Fries 5/6
Sweet Potato Fries 4/6
Specials Menu
Week of 4/22/24
APPETIZERS
Coconut Shrimp
Housemade Beef Empanadas
Housemade Buffalo Empanadas
Brussel Sprouts tossed in Garlic Parmesan Balsamic
Crab Cakes with Boom Boom Sauce
Ricotta Bites w/ Marinara
Soup of the Week
Broccoli & Cheddar Soup
Salads
Southwestern Salad- Romaine, Tomatos, Corn, Black Beans
Available with: Blackened Salmon or Blackened Chicken
Sandwiches
French Dip- Onions, Swiss Cheese on French Bread with Au Jus
Tuna Melt- Tomatoes, Cheddar Cheese on White Bread
Mains
Sausage Cacciatore- Served over Penne pasta with Onions, Peppers, and Marinara
Steak Tips- Served with Garlic Mashed Potatos & Asparagus
Blacked Shrimp Rice Bowl- Featuring Cilantro Lime, Rice, Topped with Pineapple Salsa and Avocado
Option to Add: Blackened Salmon or Sesame Tuna
PRIME RIB TUESDAYS
12oz Prime Rib Cut with Choice of Two Sides